Decorated Victoria Sponge

The Victoria Sponge is a cake created using a mix of sugar butter eggs and flour sometimes with the addition of baking powder. The initial reason it was distinguished from a simple sponge was due to the invention of baking powder in 1843.

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Our Victoria Sponge Cake can only be delivered within the UK.

Decorated victoria sponge. Sift the flour and baking powder into a bowl then add the eggs vanilla sugar and butter and mix with an electric mixer hand-held whisk or food processor do not overmix. Sift the flour into the bowl and fold everything together. The classic filling has come to be based around jam and cream or buttercream.

A true teatime classic this light butter sponge is filled with the perfect pairing of strawberry preserve and vanilla buttercream and is daintily hand-decorated with fondant icing. Serves 4 - 6 13cm diameter 440g. The 4 sizes of tin that you need are.

Divide the batter between the 2 prepared cake tins and slide them into the oven. Sep 15 2019 - Explore Cate Burgons board decorated victoria sponge followed by 212 people on Pinterest. Bake the sponges for 20-25 mins till a skewer poked into the middle of each comes out clean.

See more ideas about cupcake cakes victoria sponge cake decorating. Turn the baked sponges out onto a wire rack to cool completely. Layers of light fluffy sponge cake sweetened whipped cream crispy meringues and fresh raspberries blueberries blackberries and strawberries this is a take on the classic British Eton Mess and Victoria Sponge Cake turned into one delightful treat.

In total you will be making 12 layers of sponge cake to create a 4-tier cake with 3 cake layers in each tier. May 25 2021 - Explore Alanoods board Victoria sponge cake followed by 485 people on Pinterest. Best enjoyed within 2 days of delivery or suitable for freezing.

A classic Victoria sponge covered in coconut buttercream decorated with dessicated coconut and dripping with dark chocolate ganache. See more ideas about victoria sponge cake victoria sponge sponge cake.

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